Cold tomato soup
Ingredients:
-1 kg of ripe tomatoes.
-300g stale bread.
-1/2 green pepper.
-1 piece of red pepper.
-1 clove of garlic.
-Salt (to taste).
-Extra Virgin Olive Oil (to taste).
-Cured ham, tuna and boiled egg (to taste).
Elaboration:
1. Peel and wash the green pepper, red pepper, tomatoes, and garlic clove.
2. Place all the ingredients in a blender.
3. Add the chopped stale bread and blend until smooth. The mixture should be thick, not too runny.
4. Add the olive oil little by little while blending, until well emulsified.
5. Serve the cold tomato soup on plates and garnish with ham, tuna, and boiled egg (optional) to taste. Add a drizzle of olive oil for the finishing touch.