Elaboration:

1. Pour some olive oil into a pan and sauté the finely chopped tomato, onion, and pepper until tender.
2. Add oregano, crumbled fried bread, ground paprika, and part of the hot water.
3. Blend everything until smooth — this will be the base, known as “porra.”
4. In a separate pan, fry the mushrooms in olive oil until golden, then add them to the porra.
5. Pour in the remaining water, cover, and simmer gently, stirring occasionally, until it thickens to a stew-like consistency.
6. Ready to serve! Best enjoyed hot, with a drizzle of olive oil if you like.