Ingredients:
– ½ kg of cod (preferably desalted).
-Parsley (to taste).
-4 cloves of garlic.
-1 tablespoon of baking soda.
-1 kg of flour (the one that admits).
-Salt (to taste).
-Water (from cooking the cod).
-Saffron (to taste)
-Extra virgin olive oil (to frying).
Elaboration:
1. The day before, desalinate the cod by changing the water several times.
2.Bring water to a boil and cook the cod.
3.Season with a pinch of finely chopped parsley and garlic.
4. Remove the cod and flake it, removing as many bones as possible.
5. In the remaining broth, gradually add flour until you get a light batter—not too thick.
6.Add the baking soda and the flaked cod.
7. Color the mixture with a pinch of saffron.
8. Spoon the batter into a frying pan and fry.
9. Serve hot. You can garnish with cane honey if desired.