Elaboration:

1. In a large bowl, combine the chicken breast, turkey thigh, bacon, Serrano ham, chopped garlic, eggs, fresh parsley, salt, and saffron.

2. Whisk the mixture until all ingredients are well combined. Then, add the breadcrumbs and stir until well combined.

3. Cover the mixture with plastic wrap and let it rest in the refrigerator for 2 hours to allow it to absorb the flavor.

4. Once it has rested, stuff the mixture into a natural casing. Seal the ends with string or a knot.

5. In a large pot, bring water to a boil and, when it begins to boil, carefully insert the casing.

6. Let it cook for 20-25 minutes or until the inside is well cooked.

7. Remove from the pot and let it cool completely.

8. Once cooled, store it in the refrigerator until the next day.

9. Slice and serve.