Bakery with Artisan Tradition
The mollete is a round, flatbread dusted with flour and made without yeast, similar to Jewish unleavened breads. It is best enjoyed warm, accompanied by olive oil or pork drippings (asientos de lomo), and is a traditional breakfast in the town.
Where to buy it
Founded in 1969, this bakery produces bread, molletes, and artisanal pastries daily, even on Sundays and holidays. Visit them at Pol. Ind. Archidona, 21.
Located at Calle Nueva, 10, it offers a variety of bakery and pastry products.
Located at Calle San Roque, 10, Horno Rincón is the oldest bakery in Archidona, with over 100 years of history. It stands out for its artisanal bread made with sourdough and traditional recipes.