The artisanal sweets of Archidona preserve traditional recipes, blending tradition and innovation in every bite to offer authentic flavors. Particularly noteworthy are the flavors from traditional bakeries and monastic sweets, which continue to captivate generations with their exquisite richness and authenticity.
Where to buy it
Almond kisses
Fried ring-shaped pastries typical of Holy Week.
Aceitados
Made at the foundation since 1551.
Stuffed Mostachones
Sweet sponge cake filled with angel hair pumpkin jam.
Almond Cheese Bites
Small delights with a ground almond base.
Cortadillos
Artisanal sweet flavored with orange.
Empanadillas
Lenten pastry filled with angel hair pumpkin jam.
Fried ring-shaped pastries coated in sugar.
Typical Lenten sweet from Archidona.
Honey Pestiños.
Delicious pestiños coated in honey.
Homemade Hojaldrinas
Artisanal hojaldrinas, baked in a wood-fired oven and hand-wrapped.
Homemade Mantecados
Homemade mantecados baked in a wood-fired oven.
Roscas de San Blas
Traditional artisan doughnuts typical of San Blas, with traditional glazing.
Aceitados
Oil buns filled with sugar and cinnamon.