INGREDIENTS ½ k. chickpea Beans 1 pepper 1 tomato 1 onion Garlic Bay leaf Parsley Bell peppers Cod An orange skin RECIPE Boil the chickpea, after soaking them the night before. Before they are completely cooked, toss the pepper, the tomato, a small onion, six garlic cloves, a bay leaf, a sprig of parsley…
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INGREDIENTS ½ kg. of cod Parsley 4 colves of garlic 1 spound of baking soda 1 kg. of flour Salt Water Saffron RECIPE The day before, unsalt the cod, changing the water several times. Bring the water to boil and cook the cod. Season with a pinch of parsley and garlic, both well minced.…
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INGREDIENTS 1 kg potatoes 1 kg strong oranges 300 gr. cod Some chives 20 o 25 “Andalusian style” olives without bones Parsley Extra virgen olive oil Salt RECIPE Roast the salted cod and then soak into water during a time that will depend on the thickness of each piece. Take out of the water,…
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INGREDIENTS ½ kg. of fish or ¼ of clams 2 eggs Olive oil Vinegar or lemon Bread Salt RECIPE Prepare a mayonnaise with an egg yolk and olive or soybean oil and set it aside. Cook the fish or the clams in a saucepan with water, salt and vinegar (or lemon) and curdle some…
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INGREDIENTS ½ kg. of potatoes 1 pepper 2 tomatoes 1 onion 2 garlics Salt 3 oranges ¼ kg. of cod 2 eggs Extra virgen olive oil Vinegar RECIPE Roast the tomatoes, the onion, the pepper, the garlics and the cod. Bring the potatoes to boil, previously chopped, and the eggs. Once ready, put everything…
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INGREDIENTS ½ kg. of anchovies Salt 3 garlics Parsley Extra virgen olive oil Half glass of water RECIPE Clean the anchovies and remove the fish bone. Drizzle the pan with a fine stream of olive oil. Mince the garlic and the parsley and toss them to the pan with the oil cold. Add the…
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INGREDIENTS ½ k. of mackerel A slice of onion 1 tomato 1 pepper 2 gloves of garlic Olive oil Salt Lemon Bread RECIPE Bring to boil the water with the onion, the tomato, the pepper, the garlic, salt and a stream of uncooked oil. After simmering a while, add the cleaned mackerel, without removing…
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